Wayan Gurtphaboo

Wayan Gurtphaboo is Sugar Press's Kitchen Equipment and Culinary Science Specialist. His interest in gear started from a fairly practical place: too many kitchen drawers full of tools that promised to make cooking easier and mostly didn't. He wanted a more honest way to evaluate what is actually worth buying.

Wayan's reviews are built around use, not specs. A pan is judged by how it performs over months of regular cooking, not by a single test in ideal conditions. He pays particular attention to materials science, why stainless steel and ceramic behave so differently, why a santoku and a chef's knife are suited to different jobs, so recommendations are grounded in something more durable than trend.

At Sugar Press, Wayan anchors the Kitchen Gear category: cookware, knives, and small appliances, evaluated for durability, value, and how well they actually hold up to daily use. He coordinates closely with Katie to make sure every gear recommendation is tied to a specific technique it is meant to support.

When he is not testing equipment, Wayan is likely reorganizing a kitchen drawer or explaining, in more detail than anyone asked for, why a given pan is worth the extra cost. His rule is simple: buy fewer tools, buy better ones, and use them until they are actually worn out.

Posts by Wayan Gurtphaboo